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| Pa de llet with sunflower seeds |
BREAKFAST,LUNCH,SNACK
CAN BE FROZEN
Hands on & cooking time 2 hours
It really isn´t as hard as you may think making your own Pa de llet.I am still mastering how to get a good shaped roll and I like experimenting with different toppings, I love poppy seeds but my daughter and husband like sunflower seeds the best.(without salt) I make these with my daughter she helps me knead the dough. I have no machine, we do everything by hand. These are great for breakfast with a little jam, for an after school snack or in the lunchbox with cheese spreed. I make about 10 rolls and freeze some. You need to eat them on the same day or the following morning.
