EASY
BREAKFAST LUNCHBOX SNACK
MAKES 12
COOK TIME 20 MINS
CAN BE FROZEN
This simple recipe was kindly given to me by my sister in England. My sister is not the best of cooks, she will tell you that herself, but she makes amazing raspberry cupcakes. They always rise and she even pipes different coloured frosting on top too. I keep mine simple they never rise as well as my sisters but they never last long in our house! My daughter loves to help put the raspberry's in the centre whilst eating lots! I love to buy fresh Rasberry´s but if you cannot find any in season then frozen berries work just as well. I always have in my freezer a bag of Frozen Berries (La Sirena) which are great to use for smoothies or crumbles. These are so quick and easy to make, when cooked the raspberry is like gooey jam in the centre (but a lot healthier) and so much more interesting than a plain magdalena. Try them and let me know what you think?
Ingredients
- 150g butter
- 150g sugar ( I sometimes use a mixture of white and brown sugar)
- 3 Eggs (free range)
- 150g flour
- 2 tsp baking powder
- Rasberrys
Frozen berries. |