Paprika patatas

Paprika patatas

EASY

LUNCH, DINNER

Prep & Cooking time 50 mins














Potato wedges are a great alternative to "chips". Baked in the oven these are a lot healthier than frying chips and a lot tastier than bland oven chips. I love these, I prefer mine with crispier skins. These are a real hit with my in-laws and my parents too! Forget the ketchup these are delicious dipped in a Greek yogurt with garlic and cumin.

Ingredients

900g (2lbs) Medium-sized roasting potatoes,washed skins left on 
3tbsp olive oil 
1tsp paprika 
2tsp of fresh finely chopped rosemary or dried
Freshly ground black pepper and salt 

Method

Heat the oven to 200´C. Cut the potatoes length ways into wedges, place in a bowl. Drizzle with oil sprinkle with paprika and rosemary, then season with salt and pepper. Mix well and tip out onto a large roasting tin. Bake them on the middle shelf for 25-30 min, (or longer if you like them crispier like me) turning halfway, until tender,crisp and golden.

This original recipe was from Schwartz.